Smoked Salmon ($13)
Thinly sliced and served on toast points with chopped egg, capers, red onions and dill cream
Surf and Turf Nachos ($12)
Fresh tortilla chips topped with grilled steak, shrimp, crab, cheddar cheese, tomatoes, jalapenos, black beans, and sour cream
Coddies ($4/ea)
Fresh Cod mixed with potatoes and pan fried until golden – served with mustard and saltines
Guac and Chips ($6)
Made to order guacamole with fresh avocados, lime and chipotle served with tortilla chips

Basil Crab Dip ($9)
Jumbo lump crab with fresh basil, Old Bay Seasoning, sherry and marscapone served with toast points

Barracuda’s Wings ($8)
A pound of wings with celery and bleu cheese available in (Baltimore, Buffalo, or Key West)
Buffalo Shrimp ($11)
Tempura battered and tossed in our housemade Buffalo sauce - served with bleu cheese and celery
Old Bay Fries ($4)
Hand cut fries tossed with Old Bay Seasoning and served with ketchup and malt vinegar.
Order ‘em LOADED ($6) - Topped with bacon, cheddar, gravy, and scallions

Seafood Chowder ($5/$7)
Sweet corn, white potatoes and cream simmered with local seafood shellfish
Maryland Crab ($4/$6)
A Baltimore staple – overflowing with lump crab and vegetables in a hearty Old Bay tomato broth
Soup of the Day (MKT)
Ask your server about the chef’s daily inspiration

B-more Shrimp Salad ($13)
You grew up eating it! Jumbo shrimp tossed with celery and red onions in an Old Bay mayo
Pit Beef ($8)
Slow roasted beef sliced thin and piled high on a Kaiser roll with raw onions and bbq tiger sauce
Chicken Salad ($8)
House roasted chicken mixed with red onions, dried cranberries, orange segments and grapes
House Roasted Turkey ($8)
Turkey breast rubbed with Cuban spices and slow roasted – topped with spinach, swiss, and herb Dijon
Crab Cake (Market Price)
Jumbo lump crabcake seasoned with Old Bay – served on white toast with lettuce and tomato
Hell’s Kitchen ($11)
Corned beef, fries, slaw, swiss cheese and Dijon mustard all stacked together on rye toast
Porketta ($9)
Slow roasted pork, imported provolone, arugula and garlic aioli on a grilled hoagie roll
Fish Tacos ($9)
Warm grilled soft taco shells stuffed with crispy fish and crunchy ginger slaw – served with barracuda rice
The ‘Cuda Burger ($9)
8oz. of fresh ground beef seared on the grill just the way you like it – served with lettuce, tomato, and fries

(Add: Grilled Shrimp(4) $5, Grilled Chicken $4, Grilled Steak $4, Seared Tuna $6)

The Joe Rag’s Salad ($6)
Mixed greens tossed with tomatoes, cucumbers, artichokes, red onions and a white balsamic vinaigrette
Barracuda’s "CZR" ($8)
The classic ceaser salad – crisp romaine hearts, grated reggiano and home made dressing
Power Salad ($10)
Grilled flank steak over baby spinach, green beans, black beans, hard boiled eggs and lemon herd vinaigrette
The Key West ($12)
Mixed greens topped with grilled shrimp, avocado, red onions, tomatoes, and cilantro lime dressing
Seared Tuna Salad ($12)
Fresh seared tuna over arugula tossed with feta, red onions, artichokes, capers, and a lemon vinaigrette
Power Salad ($11)
Grilled steak over baby spinach tossed with black beans, hard boiled egg and lemon herb vinaigrette

Adelina’s Pie ($9)
Our thin crust topped with rosemary chicken, potatoes, garlic, mozzarella, reggiano, and evoo
Pepperoni Pie ($9)
Hand cut pepperoni layered over mozzarella, reggiano and our homemade sauce
Seafood Fra Diavolo ($14)
Shrimp, jumbo lump crab, spinach, Old Bay, mozzarella, marinara and chili flakes
Grilled Steak ($12)
Sliced flank steak, caramelized onions, garlic pesto, provolone, mozzarella and oregano
The Hippie ($11)
Garden fresh vegetables and fresh herbs with mozzarella and marinara – topped with arugula

Margherita ($11)
It’s a classic! Fresh mozzarella, basil, and our sliced vine-ripe tomatoes

Kitchen Sink ($14)
Topped with pepperoni, grilled steak, sausage, roasted chicken, onions, mozzarella and marinara

Low Country Shrimp-N-Grits ($19)
Slow cooked organic grits finished with cheddar cheese and topped with blackened shrimp
Smoked Salmon al a Vodka ($16)
Smoked salmon, red onions and peas tossed with bowtie pasta and creamy vodka tomato sauce
Jerk Chicken Pasta ($13)
Bowtie pasta tossed with jerk spiced chicken, sliced onions, garlic, and a touch of cream
Crab Cakes (Market Price)
Two jumbo lump crab cakes seasoned with Old Bay – served with fries and slaw
Fresh Market Fish (MKT)
Our fresh fish arrives daily - ask your server about today's selection of whole fish or filets
Fresh Market Fish (MKT)
Our fresh fish arrives daily – ask your server about today’s selection of whole fish or filets
From the Butcher (MKT)
Ask your server about today’s choice of tender steaks selected by the chef

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